Got this recipe from the Southern Living cookbook that I purchased this weekend. I made it tonight, and plan on trying it tomorrow night. I will let you know how it tastes, but I am sure it will be delicious!!
I am also making Eggplant Parmesan from the cookbook. I made the sauce tonight and will make the rest of it on Tuesday night. I will share that recipe once I make everything!
Turtle Dessert Recipe
Ingredients
- 17 ice cream sandwiches
- 1 (12.25 oz) jar caramel topping
- 1-1/2 cups chopped pecans, toasted
- 1 (12 oz) container frozen whipped topping, thawed
- 3/4 cup hot fudge topping, heated
Directions
- Place 8-1/2 ice cream sandwiches in a 13x9 inch pan.
- Spread evenly with caramel topping and sprinkle with 1 cup pecans.
- Top with 2 cups whipped topping and remaining ice cream sandwiches.
- Spread remaining whipped topping evenly over sandwiches.
- Sprinkle with remaining 1/4 cup pecans.
- Cover and freeze at least 2 hours.
- Let stand 5 minutes before serving; cut into squares. Drizzle with fudge topping
Things I would do differently:
Buy an extra jar of caramel and put another layer of caramel
Put more nuts
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